“Best fresh spring rolls in Bangkok”
I've been coming here for many years for the freshest and softest spring rolls (poh pia sod) and pork sateh served with peanut sauce, sliced cucumber, onions and chili. My friend loves the fish stomach soup (krapoh pla) and the Hainanese chicken on rice (khao man kay). That's the whole menu as far as I know.
The place isn't much to look at, with tables outside on the pavement next to a busy street, but the food is well worth it. Service is friendly and fast, prices quite cheap. There's water, soft drink and beer, so a good place to sit if you can find a table. It's open 24/7.