|stewed 3-layered pork|
A friend checked out this restaurant a few weeks ago after seeing Chinese tour groups enjoying their meals on the terrace, and came back with enthusiastic stories about the delicious food and unique North-Chinese dishes on the menu. According to their web site, their Shandong styled cuisine was an essential part of old Beijing’s royal palace menu. Anyway, last night we went for dinner at the Silom branch.
As usual for Chinese restaurants, the place looks simple and undecorated with light wooden furniture and some food photos on the walls. It's air-conditioned, but there's a terrace outside near the road.
The menu contains a treasure of dishes I'd never tried or even heard off,